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A glass jar filled with homemade vanilla sugar.

Homemade Vanilla Sugar

Aromatic vanilla scented sugar
Course Condiment
Cuisine Italian
Keyword Homemade Vanilla Sugar
Prep Time 5 minutes
Servings 2 cups
Calories 780kcal
Author Marisa


  • 1 Vanilla Bean
  • 2 cups granulated sugar


  • Slice the Vanilla Bean down the middle from end to end with a sharp knife. Using the back of the knife, scrape out the seeds.
  • Combine the sugar with the vanilla seeds in a medium bowl and stir until the vanilla seeds are well dispersed.
  • Transfer to an airtight container and bury the pods deeply in the vanilla sugar. It can be stored indefinitely.
  • Use in your favorite coffee, tea or desserts.


Calories: 780kcal | Carbohydrates: 201g | Fat: 1g | Sodium: 2mg | Sugar: 200g | Iron: 1mg