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Vanilla Sugar

Aromatic vanilla scented sugar
Course Dessert
Servings 2 cups
Author Marisa


  • 1 Vanilla Bean
  • 2 cups granulated sugar


  • Slice the Vanilla Bean down the middle from end to end with a sharp knife. Using the back of the knife, scrape out the seeds.
  • Combine the sugar with the vanilla seeds in a medium bowl and stir until the vanilla seeds are well dispersed.
  • Transfer to an airtight container and bury the pods deeply in the vanilla sugar. It can be stored indefinitely.
  • Use in your favorite coffee, tea or desserts.