Aromatic vanilla scented sugar
Servings 2 cups
- 1 Vanilla Bean
- 2 cups granulated sugar
Slice the Vanilla Bean down the middle from end to end with a sharp knife. Using the back of the knife, scrape out the seeds.
Combine the sugar with the vanilla seeds in a medium bowl and stir until the vanilla seeds are well dispersed.
Transfer to an airtight container and bury the pods deeply in the vanilla sugar. It can be stored indefinitely.
Use in your favorite coffee, tea or desserts.