Affogato, a classic Italian coffee and ice-cream dessert, with a shot of Sambuca and sprinkled with crushed chocolate anise biscotti.
- 4 generous scoops of vanilla ice-cream
- 4 ounces hot espresso coffee
- 2 ounces Sambuca
- 1/2 cup crushed biscotti (approximately)
- 2 chilled dessert glasses or cups
Place 1 generous scoop of vanilla ice-cream in each well chilled dessert glass or cup.
Sprinkle each scoop with some crushed biscotti.
Top with a 2nd scoop of ice-cream.
Pour 2 ounces of hot espresso into each glass.
Pour 1 ounce of Sambuca into each glass and sprinkle with remaining crushed biscotti