Gelato al pistacchio is simply pistachio ice cream. Soft in texture, creamy and so incredibly delicious. Made with all natural ingredients and no dyes.
Course Dessert
Cuisine Italian
Keyword gelato al pistacchio,, Italian ice cream, pistachio ice cream
Recipe is adapted from the cookbook, Flavors of Sicily by Ursula Ferrigno.
The only thing different from the original recipe is the addition of chocolate chips in the last 5 minutes of churning time. It is such a delicious combination!