Have 2 baking sheets nearby.
Using 3 strands of pasta at a time, twirl between your index and middle fingers shaping into a nest.
Carefully place the pasta nest onto the baking sheet and repeat with the remaining fresh pasta.
In a sauce pot, heat about 1 inch of oil to 375 degrees. (use a thermometer)
Carefully drop in the pasta nests, frying 3 at a time until they are light golden brown in color.
Remove with a slotted spoon and place on a tray lined with paper towels to drain.
Continue frying the remaining pasta nests.
Arrange the fried pasta nests on a serving platter and drizzle them with warm honey.
Place 3 candy coated chocolate Easter eggs onto each nest.
Keep the pasta nests covered with plastic wrap until ready to serve.