Skillet roasted potatoes and apples
Print

Roasted Fingerling Potatoes with Apples

Roasted Fingerling Potatoes with Apples, a perfect medley of sweet and savory and a delicious compliment to fish or poultry.
Course Vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Marisa

Ingredients

  • 1 1/2 pounds fingerling potatoes sliced in half lengthwise
  • 3 medium red apples cored and cut into wedges ( I used Cortland apples )
  • 2 tablespoons olive oil
  • freshly squeezed lemon juice from half a lemon
  • 1 teaspoon dried oregano I used an organic brand
  • fine sea salt to taste
  • freshly ground pepper to taste

Instructions

  • Preheat the oven to 425 degrees F.
  • Line a large baking sheet pan with parchment paper (for easy cleanup).
  • Combine all the ingredients in a large bowl and toss to coat all over.
  • Transfer the potato and apple mix to the prepared sheet pan while spreading them out in a single layer.
  • You'll want to leave some space between the potatoes and apples so that they roast beautifully.
  • Roast for about 30 minutes, turning the slices over after 15 minutes.
  • Remove from the oven and enjoy while still warm.