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	<title>
	Comments on: Homemade Vanilla Sugar	</title>
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	<link>https://marisasitaliankitchen.com/vanilla-sugar/</link>
	<description>The Secret Ingredient Is Always Love</description>
	<lastBuildDate>Wed, 30 Oct 2024 13:35:25 +0000</lastBuildDate>
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		<title>
		By: Marisa		</title>
		<link>https://marisasitaliankitchen.com/vanilla-sugar/#comment-4766</link>

		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Wed, 30 Oct 2024 13:35:25 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://marisasitaliankitchen.com/vanilla-sugar/#comment-4763&quot;&gt;Bonnie Coleman&lt;/a&gt;.

No Bonnie, it cannot be replaced by vanilla in liquid form.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://marisasitaliankitchen.com/vanilla-sugar/#comment-4763">Bonnie Coleman</a>.</p>
<p>No Bonnie, it cannot be replaced by vanilla in liquid form.</p>
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		<item>
		<title>
		By: Bonnie Coleman		</title>
		<link>https://marisasitaliankitchen.com/vanilla-sugar/#comment-4763</link>

		<dc:creator><![CDATA[Bonnie Coleman]]></dc:creator>
		<pubDate>Mon, 28 Oct 2024 13:33:42 +0000</pubDate>
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					<description><![CDATA[can liquid vanilla be used instead of beans]]></description>
			<content:encoded><![CDATA[<p>can liquid vanilla be used instead of beans</p>
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		<item>
		<title>
		By: Marisa		</title>
		<link>https://marisasitaliankitchen.com/vanilla-sugar/#comment-4466</link>

		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Mon, 21 Nov 2022 04:18:23 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://marisasitaliankitchen.com/vanilla-sugar/#comment-4465&quot;&gt;Erma&lt;/a&gt;.

Erma vanilla sugar is great in cakes and cookies. But yes you&#039;ll want to reduce the amount of vanilla extract combined with the sugar, to your taste.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://marisasitaliankitchen.com/vanilla-sugar/#comment-4465">Erma</a>.</p>
<p>Erma vanilla sugar is great in cakes and cookies. But yes you&#8217;ll want to reduce the amount of vanilla extract combined with the sugar, to your taste.</p>
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		<item>
		<title>
		By: Erma		</title>
		<link>https://marisasitaliankitchen.com/vanilla-sugar/#comment-4465</link>

		<dc:creator><![CDATA[Erma]]></dc:creator>
		<pubDate>Sat, 19 Nov 2022 23:18:39 +0000</pubDate>
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					<description><![CDATA[Can the vanilla sugar be used in any recipe? Particularly one that calls for sugar and vanilla? Would you still use the mount of vanilla as called for in the recipe?]]></description>
			<content:encoded><![CDATA[<p>Can the vanilla sugar be used in any recipe? Particularly one that calls for sugar and vanilla? Would you still use the mount of vanilla as called for in the recipe?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Marisa		</title>
		<link>https://marisasitaliankitchen.com/vanilla-sugar/#comment-4283</link>

		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Mon, 22 Nov 2021 02:39:16 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://marisasitaliankitchen.com/vanilla-sugar/#comment-4280&quot;&gt;Bill Boucher&lt;/a&gt;.

 Hey Bill! I haven’t tried it with the powdered sugar but do let know know how it goes!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://marisasitaliankitchen.com/vanilla-sugar/#comment-4280">Bill Boucher</a>.</p>
<p> Hey Bill! I haven’t tried it with the powdered sugar but do let know know how it goes!</p>
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