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	<title>tomato Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Roasted Tomato Bruschetta with Ricotta</title>
		<link>https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/</link>
					<comments>https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 24 Aug 2021 14:45:55 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=4596</guid>

					<description><![CDATA[<p>These slices of Roasted Tomato Bruschetta with Ricotta make delicious appetizers and also a perfect anytime snack. You&#8217;ll love this recipe seasoned with some extra virgin olive oil, slathered with a dollop of whipped ricotta and crowned with sweet oven roasted tomatoes. Pure deliciousness! What is Bruschetta? Bruschetta, pronounced&#160;&#8220;brew-sket-ta&#8221; is derived from the word bruscare, [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/roasted-cherry-tomato-ricotta-bruschetta/">Roasted Tomato Bruschetta with Ricotta</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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			<slash:comments>20</slash:comments>
		
		
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		<item>
		<title>Vegan Eggplant Pockets</title>
		<link>https://marisasitaliankitchen.com/vegan-eggplant-pockets/</link>
					<comments>https://marisasitaliankitchen.com/vegan-eggplant-pockets/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 29 Apr 2016 15:34:29 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[pine nut]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=2558</guid>

					<description><![CDATA[<p>These vegan eggplant pockets could not be more simple to make and will surely have you doubling the recipe because they are devoured ever so quickly. They&#160;can be served elegantly as a side dish&#160;on a bed of arugula or baby romaine leaves and they make a delicious addition to any antipasto platter. A wonderful twist [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/vegan-eggplant-pockets/">Vegan Eggplant Pockets</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
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