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	<title>Spring Archives - Marisa&#039;s Italian Kitchen</title>
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	<title>Spring Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Zeppole Di San Giuseppe (Saint Joseph Day Pastry)</title>
		<link>https://marisasitaliankitchen.com/zeppole-di-san-giuseppe/</link>
					<comments>https://marisasitaliankitchen.com/zeppole-di-san-giuseppe/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 17 Mar 2026 14:00:03 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[Italian pastry]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<category><![CDATA[zeppole]]></category>
		<category><![CDATA[Zeppole di San Giuseppe]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=8987</guid>

					<description><![CDATA[<p>Zeppole di San Giuseppe are classic Italian pastries, traditionally served in Italy on March 19 in honour of St. Joseph. They&#8217;re crisp and golden on the outside with a creamy custard filling, making these festive treats a delicious way to honour a cherished Italian tradition. What are Zeppole Zeppole, pronounced Zeh-puh-lee, are Italian donuts that [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/zeppole-di-san-giuseppe/">Zeppole Di San Giuseppe (Saint Joseph Day Pastry)</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
			</item>
		<item>
		<title>Amor Polenta-Italian Polenta Cake</title>
		<link>https://marisasitaliankitchen.com/amor-polenta-italian-polenta-cake/</link>
					<comments>https://marisasitaliankitchen.com/amor-polenta-italian-polenta-cake/#respond</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sun, 06 Jul 2025 20:52:54 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=14379</guid>

					<description><![CDATA[<p>Amor Polenta, also known as Italian Polenta cake, is a classic Italian-style tea cake often referred to as Dolce Varese. It&#8217;s a slice of regional Italian tradition from the province of Varese, nestled in the foothills of the Italian Alps, and it deliciously captures the heart of Lombardy in northern Italy. Never has a cake [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/amor-polenta-italian-polenta-cake/">Amor Polenta-Italian Polenta Cake</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Torta Paradiso</title>
		<link>https://marisasitaliankitchen.com/torta-paradiso/</link>
					<comments>https://marisasitaliankitchen.com/torta-paradiso/#respond</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 14 Sep 2024 12:11:23 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<category><![CDATA[Winter]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=14075</guid>

					<description><![CDATA[<p>Torta Paradiso also known as Paradise Cake is a soft and fluffy sponge cake with a delicate flavour and light texture. You can enjoy this simple cake all on its own for an anytime snack or savour it with your morning cup of espresso. Friends, dunking is highly encouraged here. What is a Torta Paradiso [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/torta-paradiso/">Torta Paradiso</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Orange Marmalade Cake</title>
		<link>https://marisasitaliankitchen.com/orange-marmalade-cake/</link>
					<comments>https://marisasitaliankitchen.com/orange-marmalade-cake/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Mon, 28 Aug 2023 14:20:00 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Italian desserts]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=7428</guid>

					<description><![CDATA[<p>This upside-down Orange Marmalade Cake is adorned with glistening orange slices, slathered with marmalade, adding a touch of sophistication to the soft spongy cake layer. The sticky marmalade topping offers a delightful citrus flavour and delicate sweetness and is infused with a distinctive depth of flavour from the fresh rosemary and anise seeds. I have [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/orange-marmalade-cake/">Orange Marmalade Cake</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
			</item>
		<item>
		<title>Italian Rice and Ricotta Pie</title>
		<link>https://marisasitaliankitchen.com/italian-rice-ricotta-pie/</link>
					<comments>https://marisasitaliankitchen.com/italian-rice-ricotta-pie/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 19 Apr 2022 14:30:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Italian pie]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=9168</guid>

					<description><![CDATA[<p>This Pastiera di riso is a traditional Italian Rice and Ricotta Pie. Although you can make it with a pastry crust or forgo the crust altogether, we love it encased in a flaky phyllo dough. It&#8217;s elegant, beyond delicious and makes for one great make ahead dessert! This rice and ricotta confection is traditionally served [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/italian-rice-ricotta-pie/">Italian Rice and Ricotta Pie</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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