<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>sbriciolata Archives - Marisa&#039;s Italian Kitchen</title>
	<atom:link href="https://marisasitaliankitchen.com/tag/sbriciolata/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>The Secret Ingredient Is Always Love</description>
	<lastBuildDate>Wed, 11 Oct 2023 14:03:47 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://marisasitaliankitchen.com/wp-content/uploads/2021/12/image-150x150.jpg</url>
	<title>sbriciolata Archives - Marisa&#039;s Italian Kitchen</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Torta Sbriciolata with Blueberries and Almonds</title>
		<link>https://marisasitaliankitchen.com/torta-sbriciolata-with-blueberries-and-almonds/</link>
					<comments>https://marisasitaliankitchen.com/torta-sbriciolata-with-blueberries-and-almonds/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 16 Sep 2023 13:54:11 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[sbriciolata]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[tart]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=13700</guid>

					<description><![CDATA[<p>This Torta Sbriciolata with Blueberries and Almonds utilizes the late-summer wild blueberries available at the market. It&#8217;s a crumbly Italian-style tart bursting with sweet berries and crunchy almonds. Although Italy is known for its rich culinary heritage in desserts, it&#8217;s all about simplicity and sophistication with mouthwatering results. One such heavenly creation is la Torta [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/torta-sbriciolata-with-blueberries-and-almonds/">Torta Sbriciolata with Blueberries and Almonds</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://marisasitaliankitchen.com/torta-sbriciolata-with-blueberries-and-almonds/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
	</channel>
</rss>
