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	<title>doughnut Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Zeppole Di San Giuseppe (Saint Joseph Day Pastry)</title>
		<link>https://marisasitaliankitchen.com/zeppole-di-san-giuseppe/</link>
					<comments>https://marisasitaliankitchen.com/zeppole-di-san-giuseppe/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 17 Mar 2026 14:00:03 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[Italian pastry]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<category><![CDATA[zeppole]]></category>
		<category><![CDATA[Zeppole di San Giuseppe]]></category>
		<guid isPermaLink="false">https://marisasitaliankitchen.com/?p=8987</guid>

					<description><![CDATA[<p>Zeppole di San Giuseppe are classic Italian pastries, traditionally served in Italy on March 19 in honour of St. Joseph. They&#8217;re crisp and golden on the outside with a creamy custard filling, making these festive treats a delicious way to honour a cherished Italian tradition. What are Zeppole Zeppole, pronounced Zeh-puh-lee, are Italian donuts that [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/zeppole-di-san-giuseppe/">Zeppole Di San Giuseppe (Saint Joseph Day Pastry)</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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