Comments on: Strawberry Rhubarb Jam https://marisasitaliankitchen.com/strawberry-rhubarb-jam/ The Secret Ingredient Is Always Love Fri, 26 Nov 2021 04:47:23 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Marisa https://marisasitaliankitchen.com/strawberry-rhubarb-jam/#comment-4086 Wed, 18 Nov 2020 14:41:56 +0000 http://marisasitaliankitchen.com/?p=5996#comment-4086 In reply to Lily Tarlinton.

Lily I don’t recommend leaving the unopened jars at room temperature since the finished product does not go through the more labour intensive canning process.

They have to be refrigerated for safety!

]]> By: Lily Tarlinton https://marisasitaliankitchen.com/strawberry-rhubarb-jam/#comment-4085 Tue, 17 Nov 2020 23:01:17 +0000 http://marisasitaliankitchen.com/?p=5996#comment-4085 Hello !
I am making this wonderful jam for Christmas presents this year. Will the jam keep in the jar unopened outside of the fridge ? I am hoping to store in my cupboard as they won’t all fit in the fridge. Thanks so much !

]]> By: Marisa https://marisasitaliankitchen.com/strawberry-rhubarb-jam/#comment-3399 Fri, 03 Aug 2018 03:35:39 +0000 http://marisasitaliankitchen.com/?p=5996#comment-3399 In reply to crumbtopbaking.

Unless planning to share with family and friends then yes freezing is a wonderful option! Will need to explore different flavors now…it will be difficult to go back to store bought 🙂

]]> By: crumbtopbaking https://marisasitaliankitchen.com/strawberry-rhubarb-jam/#comment-3397 Thu, 02 Aug 2018 15:39:55 +0000 http://marisasitaliankitchen.com/?p=5996#comment-3397 I love that this is a no pectin jam! And I never thought to freeze jam before. Definitely a good idea!

]]> By: Marisa https://marisasitaliankitchen.com/strawberry-rhubarb-jam/#comment-3396 Thu, 02 Aug 2018 11:53:58 +0000 http://marisasitaliankitchen.com/?p=5996#comment-3396 In reply to marcellinaincucina.com.

It’s a yummy combo Marcellina and so easy as well! And thanks so much!

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