I would love the recipe! If it is on your website, I can check it out.

I will definitely let you know. I actually plan to make them soon as I have a friend who keeps nudging me to make them again (it’s been way too long) so finding your recipe was perfect timing! I’ve found that now that I’ve had a few years practice with GF baking and converting many of my old fave recipes, it’s working out very well (and many people can’t tell the difference at all–yay!). I use diff flour mixes depending on the recipe (my flour for pie crust is much diff than cookies, for example). In case you want to make a version of these for your sister, I use a mix of brown rice flour, sorghum flour, potato starch (can sub arrowroot or tapioca starch if necessary) tapioca starch and a wee bit of xanthan gum. I can give you my recipe if you’re interested. I’ve had better luck making up my own mixes than the store-bought GF mixes. But will let you know how it turns out. Thanks again 😀

Thanks so much! I would love to hear how they turn out with the GF flour mix. My sister is gluten intolerant and am always looking for ways of tweaking recipes for her special diet. 🙂

Isabella will love you even more…lol 🙂