Comments on: Raspberry Linzer Cookie https://marisasitaliankitchen.com/raspberry-linzer-cookie/ The Secret Ingredient Is Always Love Fri, 26 Nov 2021 14:21:40 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/raspberry-linzer-cookie/#comment-4122 Thu, 14 Jan 2021 21:41:49 +0000 https://tastyitaliancooking.wordpress.com/?p=427#comment-4122 In reply to Alma Olivia Almanza.

Alma I used roasted hazelnuts without the skins for the recipe!

If using almonds instead leave the skin on after roasting!

]]> By: Alma Olivia Almanza https://marisasitaliankitchen.com/raspberry-linzer-cookie/#comment-4121 Thu, 14 Jan 2021 21:33:24 +0000 https://tastyitaliancooking.wordpress.com/?p=427#comment-4121 Hi Marissa! I’m about to make these now, so I need to roast or de skin the almonds?

]]> By: Marisa Asmesini https://marisasitaliankitchen.com/raspberry-linzer-cookie/#comment-34 Thu, 19 Feb 2015 23:34:04 +0000 https://tastyitaliancooking.wordpress.com/?p=427#comment-34 In reply to susan hutchison.

I hope you do try them out one day Sue!

]]> By: Marisa Asmesini https://marisasitaliankitchen.com/raspberry-linzer-cookie/#comment-33 Thu, 19 Feb 2015 23:33:09 +0000 https://tastyitaliancooking.wordpress.com/?p=427#comment-33 In reply to dulce costa.

Thanks Dulce!

]]> By: dulce costa https://marisasitaliankitchen.com/raspberry-linzer-cookie/#comment-30 Thu, 19 Feb 2015 19:41:10 +0000 https://tastyitaliancooking.wordpress.com/?p=427#comment-30 so delicious!!!

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