Comments on: Italian Rainbow Cookies https://marisasitaliankitchen.com/italian-rainbow-cookies/ The Secret Ingredient Is Always Love Thu, 15 Feb 2024 14:55:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/italian-rainbow-cookies/#comment-4572 Fri, 02 Jun 2023 12:16:54 +0000 http://marisasitaliankitchen.com/?p=1987#comment-4572 In reply to Rita Ranucci.

Hi Rita, that would be 8 ounces!

]]> By: Rita Ranucci https://marisasitaliankitchen.com/italian-rainbow-cookies/#comment-4567 Thu, 25 May 2023 23:18:35 +0000 http://marisasitaliankitchen.com/?p=1987#comment-4567 If we are using store bought almond paste, how many ounces are needed for this recipe? Thank you!

]]> By: Marisa https://marisasitaliankitchen.com/italian-rainbow-cookies/#comment-4477 Thu, 08 Dec 2022 04:10:23 +0000 http://marisasitaliankitchen.com/?p=1987#comment-4477 In reply to Julie.

Julie cherry jam would be wonderful!

]]> By: Julie https://marisasitaliankitchen.com/italian-rainbow-cookies/#comment-4476 Thu, 08 Dec 2022 01:12:45 +0000 http://marisasitaliankitchen.com/?p=1987#comment-4476 Has anyone tried cherry preserves instead of raspberry? I know almond and cherries are a great combo but wasn’t sure if it’s right for this cake?

]]> By: Marisa https://marisasitaliankitchen.com/italian-rainbow-cookies/#comment-4471 Fri, 02 Dec 2022 14:49:02 +0000 http://marisasitaliankitchen.com/?p=1987#comment-4471 In reply to Josie.

Josie, I’ve never had or even come across rainbow cookies with custard between the layers. It sounded intriguing so I googled it hoping I could help you with that but nothing came up.

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