Comments on: Easy Zucchini Glazed Spaghetti

By: Marisa

Marisa — Fri, 03 Aug 2018 03:31:03 +0000

In reply to pblevitt. My apologies for late reply, I somehow missed your comment:( This pasta dish could not be easier and yes especially wonderful on these hot and humid days! There's no skimping on flavors here! Thanks so much Bella!

By: Marisa

Marisa — Wed, 25 Jul 2018 02:43:42 +0000

In reply to Fouzia Husainy. This combo of pasta and zucchini certainly fits the bill of light and flavorful and one pasta dish that you can turn to for a quick and satisfying meal. Hope you get to try it Fouzia and thanks so much for dropping by!

By: Fouzia Husainy

Fouzia Husainy — Fri, 20 Jul 2018 18:29:37 +0000

I love your pasta dish. It so much suits my taste buds coz I hate making pasta with a tomato or a white cheesy sauce which are quite heavy. I like something light and flavourful as yours and with the addition of grated zucchini it is a much healthier option. It is a good idea to add grated zucchini as it blends in with the spaghetti and its flavours. Very appealing to the taste buds, great pasta dish. Thanks for sharing.

By: pblevitt

pblevitt — Wed, 18 Jul 2018 20:37:41 +0000

So institutive Marisa, saving the zucchini water is brilliant! I love the way this sounds, especially on those dog days of summer.

By: Marisa

Marisa — Wed, 18 Jul 2018 12:15:55 +0000

In reply to Diane Galambos. I’ve never had a zucchini only noodle dish. I could never give up my pasta...life is simply too short? The zucchini here really bulks up the pasta and makes a satisfying meal and if you still have lots more zucchini, I would definitely make zucchini bread for dessert? thanks Diane!