Comments on: Cinnamon Walnut Croissant Cookies

By: Marisa

Marisa — Thu, 11 Dec 2025 15:07:56 +0000

In reply to Liz McLean. You're welcome Liz and I am happy to hear you love these cookies as much as I do.

By: Liz McLean

Liz McLean — Sun, 07 Dec 2025 20:16:25 +0000

These are delicious. Dough is easy to roll-out. I love the cinnamon filling provided in the recipe. I prefer these to rugalach dough as these are lighter and more delicate. I’ll try a couple fillings made from prunes and poppy seeds for variety.
These will definitely be added to my christmas cookie list.
Thank you!

By: Marisa

Marisa — Mon, 24 Nov 2025 02:27:58 +0000

In reply to Namcy. I've always eyeballed it. What you want is just a thin layer. Too much will ooze out.

By: Namcy

Namcy — Mon, 10 Nov 2025 14:55:07 +0000

In reply to Kay Stampone. If I use jam how much do in?

By: Marisa

Marisa — Mon, 26 May 2025 14:22:01 +0000

In reply to Mary Whitacre. This dough is very different from pie crust dough. It's more of a pastry dough so can't really say what the final results would look like. But if you give it a go, let me know how it goes.