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	<title>Tart Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Pastiera Napoletana Recipe</title>
		<link>https://marisasitaliankitchen.com/pastiera-napoletana-recipe/</link>
					<comments>https://marisasitaliankitchen.com/pastiera-napoletana-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 16:00:57 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pastiera Napoletana]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[traditional Italian desserts]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=5451</guid>

					<description><![CDATA[<p>Pastiera Napoletana Recipe is an Italian citrus scented wheat berry and ricotta pie which is immensely popular in Naples. In la bella Napoli, pastiera is synonymous with Easter and every home in Naples will be dishing out their own version of this pie made with grano cotto, or rather cooked wheat. Throughout Italy the use [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/pastiera-napoletana-recipe/">Pastiera Napoletana Recipe</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
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