Spring Archives - Marisa's Italian Kitchen

Zeppole Di San Giuseppe (Saint Joseph Day Pastry)

Marisa — Tue, 17 Mar 2026 14:00:03 +0000

Zeppole di San Giuseppe are classic Italian pastries, traditionally served in Italy on March 19 in honour of St. Joseph. They’re crisp and golden on the outside with a creamy custard filling, making these festive treats a delicious way to honour a cherished Italian tradition. What are Zeppole Zeppole, pronounced Zeh-puh-lee, are Italian donuts that […]

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Amor Polenta-Italian Polenta Cake

Marisa — Sun, 06 Jul 2025 20:52:54 +0000

Amor Polenta, also known as Italian Polenta cake, is a classic Italian-style tea cake often referred to as Dolce Varese. It’s a slice of regional Italian tradition from the province of Varese, nestled in the foothills of the Italian Alps, and it deliciously captures the heart of Lombardy in northern Italy. Never has a cake […]

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Torta Paradiso

Marisa — Sat, 14 Sep 2024 12:11:23 +0000

Torta Paradiso also known as Paradise Cake is a soft and fluffy sponge cake with a delicate flavour and light texture. You can enjoy this simple cake all on its own for an anytime snack or savour it with your morning cup of espresso. Friends, dunking is highly encouraged here. What is a Torta Paradiso […]

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Simple Carrot Salad Recipe

Marisa — Tue, 30 Apr 2024 13:43:10 +0000

Say goodbye to boring salads and try this refreshing and Simple Carrot Salad Recipe tossed with a lemon vinaigrette. Topped with crushed pistachios for added crunch…it’s a nutritious and elegant side dish bursting with flavour and texture. Carrots are versatile vegetables that can be enjoyed both raw or cooked. One very delicious way of enjoying […]

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Sweet Italian Easter Bread

Marisa — Sat, 08 Apr 2023 03:53:50 +0000

Sweet Italian Easter Bread is a traditional brioche-like bread made during the Easter holiday. This sweetened bread is slightly dense in texture with a citrusy, sweet taste. Although sometimes decorated with brightly coloured eggs, I prefer mine topped with festive sprinkles and some sugar granules. This old-fashioned type of Easter bread is called Pan di […]

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