Comments on: Baci di Dama: Italian Hazelnut Cookies https://marisasitaliankitchen.com/baci-di-dama/ The Secret Ingredient Is Always Love Wed, 11 Jan 2023 14:36:17 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/baci-di-dama/#comment-4526 Wed, 11 Jan 2023 14:36:17 +0000 http://marisasitaliankitchen.com/?p=3635#comment-4526 In reply to Mia.

Mia I can’t say for sure since I haven’t tested it using a GF blend. But nowadays, there are some great cup-for-cup substitutions.

]]> By: Mia https://marisasitaliankitchen.com/baci-di-dama/#comment-4525 Mon, 09 Jan 2023 20:53:26 +0000 http://marisasitaliankitchen.com/?p=3635#comment-4525 These look delicious! Thank you for sharing the recipe. Do you think they would still turn out well if the flour was substituted with a gluten free blend?

]]> By: Marisa https://marisasitaliankitchen.com/baci-di-dama/#comment-4144 Wed, 24 Feb 2021 12:37:48 +0000 http://marisasitaliankitchen.com/?p=3635#comment-4144 In reply to Lynn.

No Lynn I never have used hazelnut flour to make these. I’ve always used roasted hazelnuts. The measurements might be slightly different but I think mostly in taste if your hazelnut flour comes from natural hazelnuts versus roasted! Do let me know if you give it a go!

]]> By: Lynn https://marisasitaliankitchen.com/baci-di-dama/#comment-4143 Tue, 23 Feb 2021 16:38:39 +0000 http://marisasitaliankitchen.com/?p=3635#comment-4143 Have you ever used ground hazelnuts/hazelnut flour versus grinding your own? I’m thinking it’d be the same measurement.

]]> By: Marisa https://marisasitaliankitchen.com/baci-di-dama/#comment-4025 Thu, 25 Jun 2020 13:10:20 +0000 http://marisasitaliankitchen.com/?p=3635#comment-4025 In reply to Shanna.

Thanks so much Shanna! They’re a favourite here at home!

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