Comments on: Amaretto Biscotti https://marisasitaliankitchen.com/amaretto-biscotti/ The Secret Ingredient Is Always Love Thu, 11 Dec 2025 15:06:48 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Marisa https://marisasitaliankitchen.com/amaretto-biscotti/#comment-4884 Thu, 11 Dec 2025 15:06:48 +0000 http://tastyitaliancooking.wordpress.com/?p=98#comment-4884 In reply to Liz.

Liz, the width is determined on how long you roll them out. So the longer you roll them out, the smaller they will be in diameter. Which will yield more tiny biscotti morsels. You will need to double the recipe to get 8 dozen biscotti.

]]> By: Liz https://marisasitaliankitchen.com/amaretto-biscotti/#comment-4883 Tue, 09 Dec 2025 18:02:59 +0000 http://tastyitaliancooking.wordpress.com/?p=98#comment-4883 just wondering …if the logs are 12 inches long, what width should they be rolled out to? I like that the recipe makes 4. I am looking for a biscotti for my cookie exchange and I need 8 doz.

]]> By: Marisa https://marisasitaliankitchen.com/amaretto-biscotti/#comment-4489 Mon, 12 Dec 2022 03:54:44 +0000 http://tastyitaliancooking.wordpress.com/?p=98#comment-4489 In reply to Patricia.

Patricia a floured work surface and floured hands always work well for me. It’s a fantastic recipe, hope you give it another go.

]]> By: Patricia https://marisasitaliankitchen.com/amaretto-biscotti/#comment-4482 Thu, 08 Dec 2022 16:50:18 +0000 http://tastyitaliancooking.wordpress.com/?p=98#comment-4482 This recipe was unlike any Biscotti dough I usually make. It was pretty sticky, I think it may have needed a bit more flour. But I got them made with a lot of effort. Not sure if I would make again.

]]> By: Chantal https://marisasitaliankitchen.com/amaretto-biscotti/#comment-4454 Fri, 14 Oct 2022 12:27:40 +0000 http://tastyitaliancooking.wordpress.com/?p=98#comment-4454 5 stars
In reply to Marisa.

Thank you so much for letting me know. Was waiting for your reply to make these again😊 off I go for some baking😋

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