Comments on: Amarena Wild Cherry Biscotti https://marisasitaliankitchen.com/amarena-wild-cherry-biscotti/ The Secret Ingredient Is Always Love Thu, 11 Dec 2025 15:13:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/amarena-wild-cherry-biscotti/#comment-4890 Thu, 11 Dec 2025 15:13:51 +0000 http://marisasitaliankitchen.com/?p=6241#comment-4890 In reply to Debbie.

You’re welcome Debbie. I’ll be making these again for Christmas. We love them.

]]> By: Debbie https://marisasitaliankitchen.com/amarena-wild-cherry-biscotti/#comment-4877 Tue, 25 Nov 2025 21:15:11 +0000 http://marisasitaliankitchen.com/?p=6241#comment-4877 5 stars
Found a one pound jar of Amarena cherries at Costco and just finished baking a batch. These cookies are sooooo delicious! Thanks for sharing.

]]> By: Marisa https://marisasitaliankitchen.com/amarena-wild-cherry-biscotti/#comment-4803 Mon, 03 Mar 2025 01:53:41 +0000 http://marisasitaliankitchen.com/?p=6241#comment-4803 In reply to Cheryl.

You’re welcome Cheryl, happy to hear you enjoy them as much as I do.

]]> By: Cheryl https://marisasitaliankitchen.com/amarena-wild-cherry-biscotti/#comment-4798 Wed, 29 Jan 2025 23:01:00 +0000 http://marisasitaliankitchen.com/?p=6241#comment-4798 5 stars
I just made these and you’re right I couldn’t wait for them to cool down before biting into one or maybe three ;D

Thanks for the awesome recipe.

Something I did change was I omitted the lemon zest and I added 1 teaspoon of orange extract along with 1 teaspoon of vanilla extract and it tasted wonderful with the pistachio and cherries.

Thanks again!

]]> By: Marisa https://marisasitaliankitchen.com/amarena-wild-cherry-biscotti/#comment-4796 Tue, 14 Jan 2025 13:36:53 +0000 http://marisasitaliankitchen.com/?p=6241#comment-4796 In reply to Toni.

Toni, I myself love to substitute some of the flour with finely ground almonds at times so almond flour should work.

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