Comments on: Zeppole Di San Giuseppe (Saint Joseph Day Pastry)

By: Marisa

Marisa — Sat, 04 Apr 2026 02:57:32 +0000

In reply to Debbie. Hi Debbie, I'm happy you enjoyed them. I'll definitely be updating the recipe for a double custard. Thanks for your feedback.

By: Debbie

Debbie — Fri, 20 Mar 2026 23:40:43 +0000

This recipe is a keeper, these are so goood! I did run out of the pastry cream as others posted here, I also suggest doubling the custard if you like plenty of filling in the middle. Delicious

By: Marisa

Marisa — Thu, 19 Mar 2026 13:40:20 +0000

In reply to Rosemarie Stephens. Making a double batch of the custard is never a bad idea anyhow. Having some of it leftover can easily be enjoyed on its own topped with a cherry. Much like a pudding. Thanks again Rosemarie.

By: Marisa

Marisa — Thu, 19 Mar 2026 13:35:03 +0000

In reply to StefanGourmet. Hello Stefan, thank you for being an extra set of eyes. Typo corrected. Have a great day!

By: StefanGourmet

StefanGourmet — Thu, 19 Mar 2026 07:33:57 +0000

These look fantastic and your instructions are very clear and detailed.
If you make bigger ones, I think you’ll go from 17 pieces to one rather than two dozen.