Cut out equal amounts of 2 1/2 inch flowers, 2 inch flowers and 1 1/2 inch flowers.
Superimpose the cut out flowers in stacks of three.
Start by placing the 2 1/2 inch cutout on a work surface, dab the centre with a little bit of water and place the 2 inch cutout over it while pressing down in the middle of the flower so that the dough sticks together.
Next, dab the top of the second flower with water and top with the smallest flower while pressing down again so that it adheres together.
Use an off set spatula to transfer the 3 tiered flower to a cookie sheet lined with parchment paper.
Cover with a clean kitchen towel.
Repeat with the remaining sheets of dough.
Any scraps of cutouts can be re-kneaded into a ball, flattened and run through the pasta machine again.