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+ servings
Decadent triple chocolate cookies. These cookies are soft and chewy with loads of gooey chocolate.

Triple Chocolate Cookies

Triple chocolate cookies, chock full of both semi-sweet and white chocolate chunks and semi-sweet chocolate chips. A heavenly decadent cookie.
Course Dessert
Cuisine American
Keyword Chocolate, Cookie, Triple chocolate, Soft and chewy
Servings 36
Author Marisa


  • 2 1/2 cups all purpose flour
  • 3 tbls unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp instant coffee granules
  • 3/8 tsp salt
  • 1 cup unsalted butter softened
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped semi-sweet chocolate
  • 1 cup chopped white chocolate


  • Preheat oven to 375*
  • Line 2 cookie sheets with parchment paper.
  • In a medium size bowl combine the flour, unsweetened cocoa powder, baking soda, coffee, salt and set aside.
  • In a large bowl using an electric mixer, cream the butter and both the sugars together. Add the eggs and vanilla and mix till blended. Mix in the flour mixture. Stir in the chocolate chips, chopped semi-sweet chocolate and chopped white chocolate.
  • Using a cookie scoop or spoon, form balls into large walnut size chunks of dough. Bake 10 to 12 minutes, they should look just barely set with a shiny sheen. Remove from oven and let cool 15 mins.


This recipe was adapted from The Best of Better Baking by Marcy Goldman. One of my favourite cookbooks, with lots of insightful information to turn anyone into a better baker.