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Fennel and Pomegranate Salad
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Fennel and Pomegranate Salad

A crisp, bright fennel and pomegranate salad with sliced green apples.
Course Salad
Keyword salad, fennel, apple, pomegranate
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 to 6 people
Calories 130kcal
Author Marisa

Ingredients

  • DRESSING
  • 1 tablespoon white wine vinegar
  • Zest and the juice of one lime
  • 1 1/2 teaspoon sugar
  • 1 teaspoon fennel seeds
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste
  • SALAD
  • 2 fennel bulbs trimmed, cored and thinly sliced
  • 1 green apple. cored and thinly sliced
  • Seeds of 1 pomegranate
  • Salt and pepper to taste

Instructions

  • FOR THE DRESSING:
  • In a small bowl, combine all dressing ingredients and whisk well.
  • FOR THE SALAD
  • In a salad bowl, toss together the sliced fennel, sliced apple with the dressing. Taste and adjust the seasoning if needed. Sprinkle with the pomegranate seeds.

Notes

This recipe was adapted from the wonderful Ricardo Magazine, the holiday edition from 2006.

Nutrition

Calories: 130kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 533mg | Fiber: 5g | Sugar: 6g | Vitamin A: 181IU | Vitamin C: 16mg | Calcium: 66mg | Iron: 1mg