An easy and delicious pairing of chickpeas and red beets with Greek yogurt incorporated into the mix for a healthier version from store bought variety.
Course Snack, Vegetarian
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4
Calories 107kcal
Author Marisa
Ingredients
1/2cup125 ml canned chickpeas, drained and rinsed
1cooked red beet
2tablespoons30 ml plain Greek yogurt
2tablespoons30 ml sesame oil
salt and pepper to taste
For Garnish
Crumbled feta cheese
roasted chickpeas
Smoked paprika
Fresh basil leaves
Cold-pressed olive oil
Instructions
In the bowl of a food processor, add the chickpeas, beet, yogurt, sesame oil and process until smooth.
Season with salt and pepper and garnish as desired.