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Watermelon and Arugula Salad

Watermelon and Arugula Salad

A mix of sweet and salty flavors, this Watermelon and Arugula Salad topped with some crumbled feta cheese is a real crowd pleaser.
Course Salad
Keyword Watermelon and Arugula salad
Servings 4
Calories 151kcal


  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
  • 1 bunch baby arugula
  • 1 whole endive thinly sliced
  • 1 mini cucumber thinly sliced
  • 1/3 cup thinly slice red onion
  • 1 tablespoon fresh mint chopped
  • 2 cups cubed watermelon
  • 1/2 cup feta cheese crumbled


  • In a small bowl whisk together the extra-virgin olive oil, vinegar, salt and pepper.
  • In a large bowl toss together the arugula, sliced endive, cucumber, red onion and fresh mint. 
  • Divide the salad onto 4 individual plates.
  • Top each plate with the cubed watermelon and feta cheese. 
  • Drizzle the vinaigrette over the salad and serve immediately.
  • If desired serve with maple leaf watermelon cut outs.


Calories: 151kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 220mg | Potassium: 220mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1235IU | Vitamin C: 12mg | Calcium: 149mg | Iron: 1mg