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+ servings
Watermelon and Arugula Salad

Watermelon and Arugula Salad

A mix of sweet and salty flavors, this Watermelon and Arugula Salad topped with some crumbled feta cheese is a real crowd pleaser.
Course Salad
Keyword Watermelon and Arugula salad
Servings 4


  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
  • 1 bunch baby arugula
  • 1 whole endive thinly sliced
  • 1 mini cucumber thinly sliced
  • 1/3 cup thinly slice red onion
  • 1 tablespoon fresh mint chopped
  • 2 cups cubed watermelon
  • 1/2 cup feta cheese crumbled


  • In a small bowl whisk together the extra-virgin olive oil, vinegar, salt and pepper.

    In a large bowl toss together the arugula, sliced endive, cucumber, red onion and fresh mint. 
    Divide the salad onto 4 individual plates.
    Top each plate with the cubed watermelon and feta cheese. 
    Drizzle the vinaigrette over the salad and serve immediately.
    If desired serve with maple leaf watermelon cut outs.