Watermelon and Arugula Salad
A mix of sweet and salty flavors, this Watermelon and Arugula Salad topped with some crumbled feta cheese is a real crowd pleaser.
Servings 4
Calories 151kcal
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
- 1 bunch baby arugula
- 1 whole endive thinly sliced
- 1 mini cucumber thinly sliced
- 1/3 cup thinly slice red onion
- 1 tablespoon fresh mint chopped
- 2 cups cubed watermelon
- 1/2 cup feta cheese crumbled
Instructions
- In a small bowl whisk together the extra-virgin olive oil, vinegar, salt and pepper.
- In a large bowl toss together the arugula, sliced endive, cucumber, red onion and fresh mint.
- Divide the salad onto 4 individual plates.
- Top each plate with the cubed watermelon and feta cheese.
- Drizzle the vinaigrette over the salad and serve immediately.
- If desired serve with maple leaf watermelon cut outs.
Nutrition
Calories: 151kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 220mg | Potassium: 220mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1235IU | Vitamin C: 12mg | Calcium: 149mg | Iron: 1mg