Parmesan Crusted Potatoes And Asparagus
These Parmesan crusted potatoes are a healthy and delicious combination of red, yellow and blue Grelot potatoes. The vegetables are oven roasted to a golden brown perfection.
- 1 1/2 pounds grelots potatoes or any baby potatoes of your choice cut into 1 inch pieces
- 1/2 pound asparagus tips trimmed
- 2 tablespoons plus 1 tablespoon of olive oil
- salt to taste
- pepper to taste
- 1/4 cup grated Parmesan cheese
Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper.
In a medium sized bowl, toss the potatoes with 2 tablespoons of olive oil, salt and pepper.
Spread on the prepared baking sheet, in a single layer.
Bake in preheated oven for 20 minutes.
Using the same bowl, toss the asparagus with 1 tablespoon of olive oil, salt and pepper.
Remove the pan with potatoes from the oven and flip the potatoes over.
Add the asparagus to the pan and bake along side the potatoes for 15 minutes.
Sprinkle with the grated cheese and bake for an additional 5 minutes or until the cheese is golden in spots.