Comments on: Wild Blueberry Lemon Biscotti https://marisasitaliankitchen.com/wild-blueberry-lemon-biscotti/ The Secret Ingredient Is Always Love Tue, 23 Jun 2026 15:10:57 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Marisa https://marisasitaliankitchen.com/wild-blueberry-lemon-biscotti/#comment-4958 Tue, 23 Jun 2026 15:10:57 +0000 http://marisasitaliankitchen.com/?p=4427#comment-4958 In reply to Aiden.

Aiden, the thawed frozen blueberries will bleed into the dough. Dust them lightly with a little flour when adding them to the dough. I would do half a cup.

]]> By: Aiden https://marisasitaliankitchen.com/wild-blueberry-lemon-biscotti/#comment-4953 Fri, 19 Jun 2026 13:56:30 +0000 http://marisasitaliankitchen.com/?p=4427#comment-4953 5 stars
If I were to replace the dried blueberries with frozen ones that were thawed, how much would I need frozen to equate the same amount? Excited to try this recipe!

]]> By: Marisa https://marisasitaliankitchen.com/wild-blueberry-lemon-biscotti/#comment-4887 Thu, 11 Dec 2025 15:09:24 +0000 http://marisasitaliankitchen.com/?p=4427#comment-4887 In reply to Mel.

Yes, I always use unsalted butter unless otherwise specified.

]]> By: Mel https://marisasitaliankitchen.com/wild-blueberry-lemon-biscotti/#comment-4880 Thu, 04 Dec 2025 13:13:11 +0000 http://marisasitaliankitchen.com/?p=4427#comment-4880 Please confirm if this uses unsalted butter versus salted butter.

]]> By: Marisa https://marisasitaliankitchen.com/wild-blueberry-lemon-biscotti/#comment-4810 Sun, 09 Mar 2025 14:20:02 +0000 http://marisasitaliankitchen.com/?p=4427#comment-4810 In reply to Beverly Franco.

They most likely needed to be incorporated more.

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