Comments on: Almond Biscotti with Pineapple and Coconut https://marisasitaliankitchen.com/tropical-biscotti/ The Secret Ingredient Is Always Love Mon, 23 Oct 2023 14:12:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/tropical-biscotti/#comment-4639 Mon, 23 Oct 2023 14:12:22 +0000 http://marisasitaliankitchen.com/?p=2176#comment-4639 In reply to Crissy.

I’m happy to hear this Crissy…these are my daughter’s favourite!

]]> By: Crissy https://marisasitaliankitchen.com/tropical-biscotti/#comment-4636 Mon, 23 Oct 2023 00:49:58 +0000 http://marisasitaliankitchen.com/?p=2176#comment-4636 Hi Marisa,
I love all the step by step instructions and pictures, I made these this past weekend and everyone loved them, I will definitely make them again. I love your site ❤️

]]> By: Crissy https://marisasitaliankitchen.com/tropical-biscotti/#comment-4635 Mon, 23 Oct 2023 00:48:07 +0000 http://marisasitaliankitchen.com/?p=2176#comment-4635 Hi Marisa,
I love all the step by step instructions and pictures, I made these this past weekend and everyone loved them, I will definitely make them again. Thankyou so much for sharing the recipe. I love your blog ❤️

]]> By: Chantal https://marisasitaliankitchen.com/tropical-biscotti/#comment-4456 Sat, 22 Oct 2022 12:24:05 +0000 http://marisasitaliankitchen.com/?p=2176#comment-4456 Hi😊 I was wondering if I can use fresh pineapple instead of the sugared ones and also after step 6-7 if I can freeze the dough to bake the later?

]]> By: Marisa https://marisasitaliankitchen.com/tropical-biscotti/#comment-4381 Sun, 06 Mar 2022 02:07:26 +0000 http://marisasitaliankitchen.com/?p=2176#comment-4381 In reply to Shea.

Thank you Shea much appreciated. Thankfully the issue is resolved.

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