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	<title>snack Archives - Marisa&#039;s Italian Kitchen</title>
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		<title>Schiacciata con l&#8217;uva: Tuscan Grape Focaccia</title>
		<link>https://marisasitaliankitchen.com/schiacciata-con-luva/</link>
					<comments>https://marisasitaliankitchen.com/schiacciata-con-luva/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 13:30:00 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[athentic Italian]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[schiacciata]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3085</guid>

					<description><![CDATA[<p>When the season&#8217;s grapes find their way into your kitchen, make Schiacciata con l&#8217;Uva, a traditional Tuscan grape focaccia. This delicious treat is a rustic Italian bread that celebrates the sweetness of fresh grapes nestled between layers of soft, olive oil-enriched dough with a dash of aromatic rosemary. The word schiacciata comes from the Italian [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/schiacciata-con-luva/">Schiacciata con l&#8217;uva: Tuscan Grape Focaccia</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>49</slash:comments>
		
		
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		<title>Pumpkin Apple Streusel Muffins</title>
		<link>https://marisasitaliankitchen.com/pumpkin-apple-streusel-muffins/</link>
					<comments>https://marisasitaliankitchen.com/pumpkin-apple-streusel-muffins/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 11 Oct 2019 03:30:55 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Winter]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=3155</guid>

					<description><![CDATA[<p>Your mornings have just gotten better with these moist and delectable Pumpkin Apple Streusel muffins. They&#8217;re made with coconut oil and partially sweetened with honey and crowned with a lovely cinnamon streusel topping. This recipe came about after having extra pumpkin pur&#233;e from a previous baking adventure. Usually I find myself freezing any of the [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/pumpkin-apple-streusel-muffins/">Pumpkin Apple Streusel Muffins</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>36</slash:comments>
		
		
			</item>
		<item>
		<title>Chickpea Red Onion Focaccia</title>
		<link>https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/</link>
					<comments>https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Sat, 26 Jan 2019 13:45:41 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Soups Pasta Sauces]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Tuscan flatbread]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=6960</guid>

					<description><![CDATA[<p>A wonderfully soft and pillowy, Chickpea and Red Onion Focaccia topped with sweet golden raisins. This focaccia makes a delicious anytime snack or a complimentary side dish to a steaming bowl of soup. Straight out of the oven comfort foods such focaccia are always met with much anticipation at my house. The allure of freshly [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/chickpea-red-onion-focaccia/">Chickpea Red Onion Focaccia</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
			</item>
		<item>
		<title>Soft Italian Anise Taralli</title>
		<link>https://marisasitaliankitchen.com/soft-italian-anise-taralli/</link>
					<comments>https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Fri, 11 May 2018 13:38:37 +0000</pubDate>
				<category><![CDATA[Bread Focaccia Pizza]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[anise seeds]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[taralli]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=5754</guid>

					<description><![CDATA[<p>Soft Italian Anise Taralli&#160;have a wonderful aromatic scent from the speckled anise seeds. With crispy outer layers and soft spongy middles, these taralli make a perfect snack for just about anytime of the day. &#160; Taralli are the quintessential snack of Italy and extremely popular throughout the country. Every region in Italy has their own [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/soft-italian-anise-taralli/">Soft Italian Anise Taralli</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>38</slash:comments>
		
		
			</item>
		<item>
		<title>Cherry Granola Greek Yogurt Parfait</title>
		<link>https://marisasitaliankitchen.com/cherry-granola-greek-yogurt-parfait/</link>
					<comments>https://marisasitaliankitchen.com/cherry-granola-greek-yogurt-parfait/#comments</comments>
		
		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Thu, 20 Jul 2017 13:11:43 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Granola]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">http://marisasitaliankitchen.com/?p=4310</guid>

					<description><![CDATA[<p>Cherry Granola Greek Yogurt Parfait makes a perfect breakfast alternative. And it&#8217;s equally delicious as a dessert or a simple anytime snack. This parfait has a lovely contrast in textures from the smooth velvety soft yogurt.&#160; It is scented with cardamom and sweetened with honey with crunchy bites of almond and cherry granola. &#160; Greek [&#8230;]</p>
<p>The post <a href="https://marisasitaliankitchen.com/cherry-granola-greek-yogurt-parfait/">Cherry Granola Greek Yogurt Parfait</a> appeared first on <a href="https://marisasitaliankitchen.com">Marisa&#039;s Italian Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
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