Comments on: Swiss Chard Mozzarella Calzone https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/ The Secret Ingredient Is Always Love Sat, 04 Apr 2026 02:42:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/#comment-4925 Sat, 04 Apr 2026 02:42:23 +0000 http://marisasitaliankitchen.com/?p=3985#comment-4925 In reply to Nina.

Nina, I would make them a day ahead and reheat them the next day. Hope this helps.

]]> By: Nina https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/#comment-4924 Wed, 01 Apr 2026 02:04:43 +0000 http://marisasitaliankitchen.com/?p=3985#comment-4924 Can this be prepared a day ahead and baked the next day?

]]> By: Marisa https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/#comment-4564 Tue, 16 May 2023 02:42:58 +0000 http://marisasitaliankitchen.com/?p=3985#comment-4564 In reply to Josephine.

Lovely Josephine! So happy to hear you love this recipe. And what wonderful variations you’ve come up with!

]]> By: Josephine https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/#comment-4561 Sun, 07 May 2023 00:56:31 +0000 http://marisasitaliankitchen.com/?p=3985#comment-4561 In reply to Marisa.

I used cashews instead of pine nuts (because they were on hand) and sun dried tomatoes instead of raisins (don’t like raisins). Also, whole wheat bread. Delicious! I’ll make these in different variations again and again.

]]> By: Marisa https://marisasitaliankitchen.com/swiss-chard-mozzarella-calzone/#comment-2554 Thu, 11 May 2017 11:46:04 +0000 http://marisasitaliankitchen.com/?p=3985#comment-2554 In reply to Graham Stephen.

Thanks so much graham, they really are quite yummy!

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