Comments on: Struffoli Italian Honey Balls https://marisasitaliankitchen.com/struffoli-italian-honey-balls/ The Secret Ingredient Is Always Love Wed, 18 Dec 2024 04:31:49 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/struffoli-italian-honey-balls/#comment-4784 Wed, 18 Dec 2024 04:31:49 +0000 http://marisasitaliankitchen.com/?p=6667#comment-4784 In reply to Filomena Gisoldo.

Filomena, I doubt they would work baked in the oven. They don’t absorb oil, if that is your concern. I hope you give them a go.

]]> By: Filomena Gisoldo https://marisasitaliankitchen.com/struffoli-italian-honey-balls/#comment-4777 Sun, 08 Dec 2024 04:43:35 +0000 http://marisasitaliankitchen.com/?p=6667#comment-4777 hello Marisa

your recipe is very and they look delicious. I want to ask you a question can we also bake them instead of deep fried. thank you in advance

]]> By: Marisa https://marisasitaliankitchen.com/struffoli-italian-honey-balls/#comment-4655 Mon, 11 Dec 2023 14:28:39 +0000 http://marisasitaliankitchen.com/?p=6667#comment-4655 In reply to Sue.

Sue, you sure can. Replace with a teaspoon of pure vanilla extract. And you can also add orange zest along with lemon zest in the dough for extra flavour.

]]> By: Sue https://marisasitaliankitchen.com/struffoli-italian-honey-balls/#comment-4652 Sun, 10 Dec 2023 17:33:21 +0000 http://marisasitaliankitchen.com/?p=6667#comment-4652 Can you makr these with out the liqors? Do you have a replacement extract?

]]> By: Marisa https://marisasitaliankitchen.com/struffoli-italian-honey-balls/#comment-4335 Fri, 07 Jan 2022 13:54:17 +0000 http://marisasitaliankitchen.com/?p=6667#comment-4335 In reply to Karenann S..

I’m so happy you’re enjoying the blog! Enjoy the recipes and happy baking!

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