Comments on: Soft Italian Anise Taralli https://marisasitaliankitchen.com/soft-italian-anise-taralli/ The Secret Ingredient Is Always Love Tue, 23 Jun 2026 15:11:34 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Marisa https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4959 Tue, 23 Jun 2026 15:11:34 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4959 In reply to George Agius.

Happy to hear this George!

]]> By: George Agius https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4952 Thu, 18 Jun 2026 17:38:31 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4952 5 stars
These are delicious! Wasn’t sure at first San Italian recipe with no salt but I’m believer now. Thank you

]]> By: Rochelle Shearn https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4891 Fri, 12 Dec 2025 06:03:04 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4891 5 stars
In reply to Marisa.

Yes, I found and printed a recipe for those! The recipe is spot on!

]]> By: Marisa https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4888 Thu, 11 Dec 2025 15:11:32 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4888 In reply to Rochelle Shearn.

Happy to hear Rochelle. The cookies with chocolate, fig and dried fruits sounds like the Sicilian cuccidati cookies.

]]> By: Rochelle Shearn https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4879 Wed, 03 Dec 2025 07:11:18 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4879 5 stars
Thank you for posting this recipe! My nonna was from Calabria, and my mother would make these every christmas. Sweet and with the anise seed. Tasted great with butter and with coffee for breakfast. She also used to make these perogie type cookies with a filling of chocolate, fig butter, raisins and dried fruit. I wish I could find a recipe for these also:)

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