Comments on: Soft Italian Anise Taralli https://marisasitaliankitchen.com/soft-italian-anise-taralli/ The Secret Ingredient Is Always Love Fri, 03 Jul 2026 13:48:30 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Marisa https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4962 Fri, 03 Jul 2026 13:48:30 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4962 In reply to George Agius.

Hi George, I’ve never tried making the dough ahead of time because the baked Taralli freeze so well and are handy to reheat at a moment’s notice. Hope this helps, and have a great 4th of July as well!

]]> By: George Agius https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4961 Fri, 03 Jul 2026 13:05:28 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4961 Good morning! Me again was just wondering can I make the dough and keep it a few days before making these yummies again would like to cook them up north, thank you happy Fourth of July.

]]> By: Marisa https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4959 Tue, 23 Jun 2026 15:11:34 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4959 In reply to George Agius.

Happy to hear this George!

]]> By: George Agius https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4952 Thu, 18 Jun 2026 17:38:31 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4952 5 stars
These are delicious! Wasn’t sure at first San Italian recipe with no salt but I’m believer now. Thank you

]]> By: Rochelle Shearn https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4891 Fri, 12 Dec 2025 06:03:04 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4891 5 stars
In reply to Marisa.

Yes, I found and printed a recipe for those! The recipe is spot on!

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