Comments on: Ricciarelli: Italian Almond Cookies https://marisasitaliankitchen.com/ricciarelli-italian-almond-cookies/ The Secret Ingredient Is Always Love Thu, 15 Feb 2024 14:56:30 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/ricciarelli-italian-almond-cookies/#comment-4254 Wed, 04 Aug 2021 23:00:01 +0000 http://marisasitaliankitchen.com/?p=6820#comment-4254 In reply to Manpreet.

The almond flour would work too but will change the texture of the cookies. Although I haven’t ever tried ricciarelli with almond flour I would say 2 1/4 cup to 2 1/2 cups should be ok.

]]> By: Manpreet https://marisasitaliankitchen.com/ricciarelli-italian-almond-cookies/#comment-4253 Wed, 04 Aug 2021 06:30:01 +0000 http://marisasitaliankitchen.com/?p=6820#comment-4253 Could you use almond flour instead of blanching and grinding up the almonds? If so how much would you use?just because I already have almond flour at home.

]]> By: Marisa https://marisasitaliankitchen.com/ricciarelli-italian-almond-cookies/#comment-3660 Tue, 08 Jan 2019 12:47:11 +0000 http://marisasitaliankitchen.com/?p=6820#comment-3660 In reply to pblevitt.

Ricciarelli are much loved and always appreciated by those who are gluten intolerant. They’ll definitely make an excellent addition to your repertoire…Buon Anno to you and yours as well Bella!

]]> By: pblevitt https://marisasitaliankitchen.com/ricciarelli-italian-almond-cookies/#comment-3659 Sun, 06 Jan 2019 23:12:56 +0000 http://marisasitaliankitchen.com/?p=6820#comment-3659 Marisa, I am adding your recipe for Ricciarelli to my holiday baking 2019. Buon Anno to you and your family!

]]> By: Marisa https://marisasitaliankitchen.com/ricciarelli-italian-almond-cookies/#comment-3658 Thu, 03 Jan 2019 03:11:53 +0000 http://marisasitaliankitchen.com/?p=6820#comment-3658 In reply to Vidya Narayan.

Thanks so much Vidya, and a very happy New Year to you and yours!

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