Comments on: Pumpkin Ricotta Zeppole (Italian Doughnuts)

By: Marisa

Marisa — Fri, 06 Dec 2019 16:02:07 +0000

In reply to LexiBites. Your very welcome Lexi! I’m curious how they’ll turn out with butternut squash...I’d love to hear how they turn out!

By: LexiBites

LexiBites — Thu, 05 Dec 2019 18:47:12 +0000

I am personally not a great fan of pumpkin but one of my daughters is so I will pass this recipe on to her. That said, it is a wonderful recipe and I’m thinking I could use your recipe and substitute butternut squash for the pumpkin. I’m sure it will be just as delightful.
Thanks, Marisa
Lexi

By: Marisa

Marisa — Mon, 02 Dec 2019 04:20:04 +0000

In reply to Denise@urbnspice. They're perfect as a last minute treat during the busy holidays and really a cinch to make. They disappear in no time! Thanks Denise!

By: Denise@urbnspice

Denise@urbnspice — Sun, 01 Dec 2019 03:38:08 +0000

I love the idea of serving these cute little Pumpkin Ricotta Zeppole during the holiday season, Marisa (and any other time of year, as well). They look delicious. Thanks so much for sharing a family tradition with us.

By: Marisa

Marisa — Sat, 30 Nov 2019 04:50:59 +0000

In reply to Nicole. Home baked is always superior to store bought and what fun they are to make. They're definitely holiday brunch worthy! Thanks Nicole!