Comments on: Potato and Rosemary Focaccia Bread https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/ The Secret Ingredient Is Always Love Fri, 26 Nov 2021 03:51:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/#comment-4268 Sun, 26 Sep 2021 18:55:10 +0000 https://marisasitaliankitchen.com/?p=10451#comment-4268 In reply to Cynthia Blanche.

Hi Cynthia, so after taking a quick look at the recipe template I mention in the second rise of the dough that I used a 15×10 inch rimmed baking sheet but I’ll definitely add it in a more prominent place! Thanks so much for taking the time to comment!

]]> By: Cynthia Blanche https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/#comment-4266 Sun, 26 Sep 2021 17:13:02 +0000 https://marisasitaliankitchen.com/?p=10451#comment-4266 What size was the rimmed baking pan you used?

]]> By: Marisa https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/#comment-4177 Fri, 19 Mar 2021 18:40:07 +0000 https://marisasitaliankitchen.com/?p=10451#comment-4177 In reply to Janie.

Your going to love it…enjoy!

]]> By: Janie https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/#comment-4176 Fri, 19 Mar 2021 17:48:52 +0000 https://marisasitaliankitchen.com/?p=10451#comment-4176 I’ve been planning on making focaccia for an upcoming party and now I know what recipe I’m going to use. Thank you!

]]> By: Marisa https://marisasitaliankitchen.com/potato-rosemary-focaccia-bread/#comment-4138 Tue, 09 Feb 2021 17:09:57 +0000 https://marisasitaliankitchen.com/?p=10451#comment-4138 In reply to Kathryn Occhipinti.

Kathryn, it’s unbelievably soft, airy and so flavourful. It’ll become a new favourite I’m sure! Enjoy!

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