Comments on: Peach Crostata Recipe https://marisasitaliankitchen.com/peach-crostata-recipe/ The Secret Ingredient Is Always Love Fri, 14 Aug 2026 17:28:58 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Marisa https://marisasitaliankitchen.com/peach-crostata-recipe/#comment-4966 Fri, 14 Aug 2026 17:28:58 +0000 https://marisasitaliankitchen.com/?p=12920#comment-4966 In reply to Ana.

Hi Ana, it has me wondering how they would hold up against the pastry cutouts because of their syrupy texture. You can still use them but not in the way the fresh peaches are layered out in this recipe. Slice the canned peaches over the jam and crumble the remaining dough over the peaches, then proceed with baking as states in the recipe. An example is my sbriciolata recipe with blueberries.

]]> By: Ana https://marisasitaliankitchen.com/peach-crostata-recipe/#comment-4965 Fri, 14 Aug 2026 15:41:08 +0000 https://marisasitaliankitchen.com/?p=12920#comment-4965 Hi

Can canned peaches be used? Just wondering?
Thx

]]> By: Marisa https://marisasitaliankitchen.com/peach-crostata-recipe/#comment-4906 Sun, 08 Mar 2026 19:04:24 +0000 https://marisasitaliankitchen.com/?p=12920#comment-4906 In reply to Charles.

I happy you enjoyed it Charles. It’s on repeat at my house during peach season.

]]> By: Charles https://marisasitaliankitchen.com/peach-crostata-recipe/#comment-4899 Sun, 08 Feb 2026 22:38:32 +0000 https://marisasitaliankitchen.com/?p=12920#comment-4899 5 stars
This is a top recipe. Not too sweet, not too rich, it allows the peaches’ flavour to come through and looks stunning. Perfect with vanilla ice cream.

]]> By: Marisa https://marisasitaliankitchen.com/peach-crostata-recipe/#comment-4851 Mon, 08 Sep 2025 01:30:21 +0000 https://marisasitaliankitchen.com/?p=12920#comment-4851 In reply to ann.

Ann, I don’t see why not.

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