Comments on: Orange Marmalade Cake

By: Marisa

Marisa — Tue, 25 Jan 2022 04:02:24 +0000

In reply to Ilene. Hi Ilene, although I haven’t tried it with almond flour an equal amount should work and no salt!

By: Ilene

Ilene — Thu, 20 Jan 2022 22:32:11 +0000

I am using almond flour that has already been ground, yet the recipe calls for grinding whole almonds into flour. How much almond flour should I use? Also, it’s surprising the recipe has no salt. Is that a mistake?

By: Marisa

Marisa — Sat, 11 Dec 2021 16:37:44 +0000

In reply to Ri.

Hi! I’m always on the look out for good marmalades myself and although I don’t remember the specific brand that I used that day I always lean towards the ones with no preservatives or artificial colour added. So I always read the ingredients first!

The ones in my pantry at the moment are Austrian and Greek imports!

And all list ingredients in order of fruit, sugar, lemon juice and fruit pectin!

Hope this helps!

By: Ri

Ri — Sat, 11 Dec 2021 15:29:24 +0000

Thanks for sharing ! What brand orange marmalade did you use? I’m looking for the good one. Some of them had bad ingredients like corn syrup. Some are bitter. I’m on look up of a good orange marmalade.

By: Marisa

Marisa — Tue, 24 Nov 2020 03:42:42 +0000

In reply to Dieta. You’re very welcome Dieta! I’m so happy to hear you enjoyed this cake. The rosemary and anise seeds adds a lovely depth of flavour but am sure it was just as lovely with the vanilla. Thanks so much for commenting!