Comments on: Biscottti with Nutella and Hazelnuts https://marisasitaliankitchen.com/nutella-hazelnut-rolled-biscotti/ The Secret Ingredient Is Always Love Mon, 23 Feb 2026 15:31:15 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Marisa https://marisasitaliankitchen.com/nutella-hazelnut-rolled-biscotti/#comment-4746 Sun, 27 Oct 2024 23:12:56 +0000 https://marisasitaliankitchen.com/?p=10153#comment-4746 In reply to Robert J Pandola.

Thanks for taking the time to write some excellent tips, Robert. Powdered sugar sprinkled over the wax paper also helps prevent sticking.

]]> By: Robert J Pandola https://marisasitaliankitchen.com/nutella-hazelnut-rolled-biscotti/#comment-4742 Fri, 18 Oct 2024 22:40:11 +0000 https://marisasitaliankitchen.com/?p=10153#comment-4742 3 stars
A few additions if i may.
1-Its much better to weigh out the dough and evenly split in half.
2- Chill the dough in the fridge for at least 30 minutes or 15 in freezer before rolling.
3- Spray some pam on the wax paper before rolling out dough. Top and bottom.
4- Re-chill dough nutella logs after you assemble and before backing.
It was so much easier to work with the dough after chilling and spraying paper.
Enjoy

]]> By: Marisa https://marisasitaliankitchen.com/nutella-hazelnut-rolled-biscotti/#comment-4662 Mon, 18 Dec 2023 00:47:37 +0000 https://marisasitaliankitchen.com/?p=10153#comment-4662 In reply to Maria Cicero.

Maria, I haven’t tried it with GF, so I couldn’t say. But if you give it a go do let me know.

]]> By: Maria Cicero https://marisasitaliankitchen.com/nutella-hazelnut-rolled-biscotti/#comment-4660 Tue, 12 Dec 2023 17:36:40 +0000 https://marisasitaliankitchen.com/?p=10153#comment-4660 can I use gluten flour free for this recipe?

]]> By: Marisa https://marisasitaliankitchen.com/nutella-hazelnut-rolled-biscotti/#comment-4638 Mon, 23 Oct 2023 14:11:16 +0000 https://marisasitaliankitchen.com/?p=10153#comment-4638 In reply to Crissy.

Hi Crissy, who can resist a Nutella-filled biscotti?!

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