Comments on: Maritozzi Italian Cream Buns https://marisasitaliankitchen.com/maritozzi-italian-cream-buns/ The Secret Ingredient Is Always Love Mon, 11 Dec 2023 14:44:24 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/maritozzi-italian-cream-buns/#comment-4658 Mon, 11 Dec 2023 14:38:56 +0000 https://marisasitaliankitchen.com/?p=12907#comment-4658 In reply to caterina.

Caterina, yes for a 350-degree preheated oven! My apologies for that.

I love experimenting and you can’t go wrong with the bread flour. Enjoy!

]]> By: caterina https://marisasitaliankitchen.com/maritozzi-italian-cream-buns/#comment-4649 Tue, 05 Dec 2023 14:39:47 +0000 https://marisasitaliankitchen.com/?p=12907#comment-4649 They sound wonderful and I plan on baking them. I assume a 350 degree preheated oven. Did I miss that? In the US we have a soft Winter wheat we use for baking biscuits, muffins, cakes etc. I am not sure of the protein level. I will experiment first with it then maybe a combination of it and bread flour for the high protein. I love your site; so pleased to have found you.

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