Comments on: Lemon Raspberry Spritz Cookie

By: Marisa

Marisa — Mon, 12 Dec 2022 04:14:55 +0000

In reply to Michelle. I'm happy to hear this Michelle. Your piping skills will definitely improve with practice and a little dusting of powdered sugar will hide any imperfections.

By: Michelle

Michelle — Sun, 11 Dec 2022 05:59:37 +0000

I made these today with the slight excepting of using strawberry jam and not raspberry as that’s all I had and wow yum. Very easy to make although my piping skills are not that of Marisa’s (this was only my 3rd or 4th time piping ever) 😂 so definitely not as pretty as yours but they taste so good. Wish I could post a pic as they still good quite good too. Thank you 🙏 🥰

By: Marisa

Marisa — Wed, 08 Jun 2022 12:44:51 +0000

In reply to Micky. Hi Micky, I've never encountered the cookies spreading with this recipe so it's hard to say. Perhaps we measure differently...but try chilling your piped cookies before baking. Hope this helps and thanks for commenting!

By: Micky

Micky — Wed, 01 Jun 2022 23:52:49 +0000

Hi,
Just tried this recipe and my cookies spread out during baking. Any suggestions? I didn’t have anybißues with the dough and they piped out beautifully. Not sure what might have gone wrong. Thanks.

By: Marisa

Marisa — Sat, 28 May 2022 12:58:07 +0000

In reply to Maria. Maria, I used the 1M tip for the rosette shape.