Comments on: Italian Rice and Ricotta Pie

By: Marisa

Marisa — Sun, 08 Mar 2026 19:03:23 +0000

In reply to Deborah Steady. Hi Deborah, first, thank you so much for the compliment. You'll find the taste far more wonderful than its presentation. Secondly, I've never tried it with puff pastry so I could not say for sure. If you want to try with the puff pastry and you see it starts to darken to much, you can aways cover it with aluminum foil to finish baking. All the best!

By: Deborah Steady

Deborah Steady — Wed, 11 Feb 2026 22:40:47 +0000

Gasp!!¡¡
This is such a beautiful presentation!! You are so creative It looks like a piece of art. I have two rice pies to make for Easter. I’ll be making this recipe. Can you tell me if puff pastry will work also? I’d like the two pies to look different. Do you think the puff pastry would hold up or burn. thank you for this awesome pie.

By: Marisa

Marisa — Wed, 06 May 2020 02:28:10 +0000

In reply to Enrique. Enrique, limoncello would be wonderful and yes both candied lemon or candied orange would work well here!

By: Marisa

Marisa — Wed, 06 May 2020 02:24:49 +0000

In reply to Carmie. Thanks so much Carmie...we go crazy for this dessert!

By: Enrique

Enrique — Tue, 05 May 2020 19:20:29 +0000

Hi Marissa!

This looks extremely good, but I want to ask you something:
You think that I can add a little limocello and lemos candied peel to the ricotta filling?

Thanks and keep posting!