Comments on: Italian Grape Cake, Torta Bertolina https://marisasitaliankitchen.com/italian-grape-cake-recipe/ The Secret Ingredient Is Always Love Mon, 24 Nov 2025 02:37:41 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Marisa https://marisasitaliankitchen.com/italian-grape-cake-recipe/#comment-4876 Mon, 24 Nov 2025 02:37:41 +0000 https://marisasitaliankitchen.com/?p=9859#comment-4876 In reply to Donna.

Hi Donna, what a wonderful idea with the grape-themed foodie dinner, and I’m happy to hear it was a success!

]]> By: Donna https://marisasitaliankitchen.com/italian-grape-cake-recipe/#comment-4861 Sun, 28 Sep 2025 15:36:37 +0000 https://marisasitaliankitchen.com/?p=9859#comment-4861 5 stars
Thanks Marisa! I followed the recipe exactly as written, and it was the highlight of a family and friends grape-themed foodie dinner. The different flavors and textures all coming at you in one bit made this exceptional. We will definitely serve this again, and might even try substituting blueberries or raspberries for the grapes. Now I’m off to explore some of your other recipes….

]]> By: Marisa https://marisasitaliankitchen.com/italian-grape-cake-recipe/#comment-4759 Sun, 27 Oct 2024 23:42:13 +0000 https://marisasitaliankitchen.com/?p=9859#comment-4759 In reply to Andy.

Andy, apologies for late reply. I usually leave it in an airtight container at room temperature because it never lasts past the second day.

]]> By: Marisa https://marisasitaliankitchen.com/italian-grape-cake-recipe/#comment-4752 Sun, 27 Oct 2024 23:23:01 +0000 https://marisasitaliankitchen.com/?p=9859#comment-4752 In reply to Eva.

Apologies for the late reply Eva. Feel free to let me know how it turned out after freezing the cake! This cake never displeases!

]]> By: Eva https://marisasitaliankitchen.com/italian-grape-cake-recipe/#comment-4735 Fri, 23 Aug 2024 22:38:22 +0000 https://marisasitaliankitchen.com/?p=9859#comment-4735 5 stars
About to make 2 more of these, one to eat now & one for the freezer. This has become my favorite cake. I used the thyme & added more the second time. That little hit every now & then wonderful. Used home grown grapes, I think Thomcord. I hope the almonds stay crunchy after freezing. Would you recommend warming up to crisp?

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