Comments on: Italian Grape Cake, Torta Bertolina https://marisasitaliankitchen.com/italian-grape-cake-recipe/ The Secret Ingredient Is Always Love Mon, 21 Sep 2026 18:00:28 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Marisa https://marisasitaliankitchen.com/italian-grape-cake-recipe/#comment-4974 Mon, 21 Sep 2026 17:57:43 +0000 https://marisasitaliankitchen.com/?p=9859#comment-4974 In reply to Melanie Romero.

Hi Melanie, use fresh thyme leaves. Will edit to reflect this. Thank you!

]]> By: Melanie Romero https://marisasitaliankitchen.com/italian-grape-cake-recipe/#comment-4973 Mon, 21 Sep 2026 00:41:03 +0000 https://marisasitaliankitchen.com/?p=9859#comment-4973 Are the thyme leaves fresh or dry?

]]> By: Marisa https://marisasitaliankitchen.com/italian-grape-cake-recipe/#comment-4876 Mon, 24 Nov 2025 02:37:41 +0000 https://marisasitaliankitchen.com/?p=9859#comment-4876 In reply to Donna.

Hi Donna, what a wonderful idea with the grape-themed foodie dinner, and I’m happy to hear it was a success!

]]> By: Donna https://marisasitaliankitchen.com/italian-grape-cake-recipe/#comment-4861 Sun, 28 Sep 2025 15:36:37 +0000 https://marisasitaliankitchen.com/?p=9859#comment-4861 5 stars
Thanks Marisa! I followed the recipe exactly as written, and it was the highlight of a family and friends grape-themed foodie dinner. The different flavors and textures all coming at you in one bit made this exceptional. We will definitely serve this again, and might even try substituting blueberries or raspberries for the grapes. Now I’m off to explore some of your other recipes….

]]> By: Marisa https://marisasitaliankitchen.com/italian-grape-cake-recipe/#comment-4759 Sun, 27 Oct 2024 23:42:13 +0000 https://marisasitaliankitchen.com/?p=9859#comment-4759 In reply to Andy.

Andy, apologies for late reply. I usually leave it in an airtight container at room temperature because it never lasts past the second day.

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