Comments on: Italian Crumb Cake, Torta Sbriciolata https://marisasitaliankitchen.com/italian-crumb-cake/ The Secret Ingredient Is Always Love Thu, 14 May 2026 17:10:08 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/italian-crumb-cake/#comment-4947 Thu, 14 May 2026 17:10:08 +0000 https://marisasitaliankitchen.com/?p=12680#comment-4947 In reply to Suzanne.

Thanks so much Suzanne. It’s a must try…so delicious!

]]> By: Marisa https://marisasitaliankitchen.com/italian-crumb-cake/#comment-4946 Thu, 14 May 2026 17:09:18 +0000 https://marisasitaliankitchen.com/?p=12680#comment-4946 In reply to Vanessa.

Hi Vanessa, it’s best eaten within a frew days. Keep it refrigerated if not serving the day it’s baked. Hope this helps.

]]> By: Vanessa https://marisasitaliankitchen.com/italian-crumb-cake/#comment-4945 Sat, 09 May 2026 03:47:02 +0000 https://marisasitaliankitchen.com/?p=12680#comment-4945 Thanks for sharing! Does it keep long?

]]> By: Suzanne https://marisasitaliankitchen.com/italian-crumb-cake/#comment-4944 Sat, 09 May 2026 03:46:18 +0000 https://marisasitaliankitchen.com/?p=12680#comment-4944 This looks so good! What a great combination of flavors !

]]> By: Marisa https://marisasitaliankitchen.com/italian-crumb-cake/#comment-4941 Wed, 06 May 2026 20:52:24 +0000 https://marisasitaliankitchen.com/?p=12680#comment-4941 In reply to Jim Doherty.

Jim there’s no need to drain for hours. I simple tilt the container to drain and liquids pooling on the surface of the ricotta. Hope this helps.

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