Comments on: Italian Crumb Cake, Torta Sbriciolata https://marisasitaliankitchen.com/italian-crumb-cake/ The Secret Ingredient Is Always Love Mon, 08 Sep 2025 01:38:12 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marisa https://marisasitaliankitchen.com/italian-crumb-cake/#comment-4855 Mon, 08 Sep 2025 01:38:12 +0000 https://marisasitaliankitchen.com/?p=12680#comment-4855 In reply to Michael Varljen.

That’s wonderful to hear, Michael. You must be an excellent baker!

]]> By: Michael Varljen https://marisasitaliankitchen.com/italian-crumb-cake/#comment-4846 Sat, 26 Jul 2025 01:26:28 +0000 https://marisasitaliankitchen.com/?p=12680#comment-4846 5 stars
Made this last night for a dinner party…used Raspberry Preserves and it was AWESOME! I make a lot of desserts and was told this was the best yet. Thanks for the wonderful recipe!

]]> By: Marisa https://marisasitaliankitchen.com/italian-crumb-cake/#comment-4831 Mon, 26 May 2025 14:23:51 +0000 https://marisasitaliankitchen.com/?p=12680#comment-4831 In reply to olivia.

Olivia I don’t see why not!

]]> By: olivia https://marisasitaliankitchen.com/italian-crumb-cake/#comment-4818 Thu, 24 Apr 2025 01:39:04 +0000 https://marisasitaliankitchen.com/?p=12680#comment-4818 do you think i could use pecans instead of almonds?

]]> By: Marisa https://marisasitaliankitchen.com/italian-crumb-cake/#comment-4761 Sun, 27 Oct 2024 23:45:06 +0000 https://marisasitaliankitchen.com/?p=12680#comment-4761 In reply to heather.

Heather, I use raw almonds without the skin.

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