Comments on: Italian Bocconotti Cookies https://marisasitaliankitchen.com/italian-bocconotti-cookies/ The Secret Ingredient Is Always Love Sun, 19 Apr 2026 19:20:45 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Toni Sgroi https://marisasitaliankitchen.com/italian-bocconotti-cookies/#comment-4934 Sun, 19 Apr 2026 19:20:45 +0000 http://marisasitaliankitchen.com/?p=5257#comment-4934 How much Nutella would you use?

]]> By: Toni Sgroi https://marisasitaliankitchen.com/italian-bocconotti-cookies/#comment-4933 Sun, 19 Apr 2026 19:20:05 +0000 http://marisasitaliankitchen.com/?p=5257#comment-4933 Can you bake them right after taking them out of the freezer or do they have to thaw

]]> By: Toni Sgroi https://marisasitaliankitchen.com/italian-bocconotti-cookies/#comment-4932 Sun, 19 Apr 2026 19:19:39 +0000 http://marisasitaliankitchen.com/?p=5257#comment-4932 In reply to Marisa.

Can you bake them right after taking them out of the freezer or do they have to thaw

]]> By: Marisa https://marisasitaliankitchen.com/italian-bocconotti-cookies/#comment-4889 Thu, 11 Dec 2025 15:12:36 +0000 http://marisasitaliankitchen.com/?p=5257#comment-4889 In reply to Kathleen Taylor.

Kathleen if you want to make them without the top crust, I would bake them with the jam.

]]> By: Kathleen Taylor https://marisasitaliankitchen.com/italian-bocconotti-cookies/#comment-4878 Tue, 02 Dec 2025 19:37:23 +0000 http://marisasitaliankitchen.com/?p=5257#comment-4878 Do I have to make the top crust? If not, do I still fill with jam and bake, or can I bake without the top and fill when cooled?

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