Comments on: Italian Bocconotti Cookies

By: Marisa

Marisa — Thu, 11 Dec 2025 15:12:36 +0000

In reply to Kathleen Taylor. Kathleen if you want to make them without the top crust, I would bake them with the jam.

Kathleen Taylor — Tue, 02 Dec 2025 19:37:23 +0000

Do I have to make the top crust? If not, do I still fill with jam and bake, or can I bake without the top and fill when cooled?

Marisa — Thu, 09 Mar 2023 13:39:07 +0000

In reply to Karen. Apologies for the late reply Karen, I've been away. Yes, you can freeze them.

Karen — Tue, 28 Feb 2023 15:00:42 +0000

I would like to make them ahead of time.
Can I freeze them for another week or two.

Marisa — Sat, 17 Dec 2022 00:17:48 +0000

In reply to Linda. Hi Linda, I usually remove them when the tins are cool enough to handle. Hope this helps!