Comments on: Homemade Brandied Cherries https://marisasitaliankitchen.com/homemade-brandied-cherries/ The Secret Ingredient Is Always Love Mon, 08 Sep 2025 01:49:35 +0000 hourly 1 https://wordpress.org/?v=6.9.3 By: Marisa https://marisasitaliankitchen.com/homemade-brandied-cherries/#comment-4860 Mon, 08 Sep 2025 01:49:35 +0000 https://marisasitaliankitchen.com/?p=7705#comment-4860 In reply to Melissa Yates.

Hope you enjoyed the recipe, Melissa. Thanks for commenting.

]]> By: Marisa https://marisasitaliankitchen.com/homemade-brandied-cherries/#comment-4859 Mon, 08 Sep 2025 01:48:13 +0000 https://marisasitaliankitchen.com/?p=7705#comment-4859 In reply to Eva.

Thank you, Eva, that’s so kind of you. I’m happy to hear that you’re enjoying the recipes, and thanks for commenting.

]]> By: Marisa https://marisasitaliankitchen.com/homemade-brandied-cherries/#comment-4857 Mon, 08 Sep 2025 01:44:09 +0000 https://marisasitaliankitchen.com/?p=7705#comment-4857 In reply to Joan.

Joan, apologies for the late reply. Yes, my father-in-law would make enough to have till Christmas.

]]> By: Marisa https://marisasitaliankitchen.com/homemade-brandied-cherries/#comment-4854 Mon, 08 Sep 2025 01:36:24 +0000 https://marisasitaliankitchen.com/?p=7705#comment-4854 In reply to STEPHANIE D PORTEOUS.

Stephanie, I used 4 x 500 ml jars. As shown in the first top photo.

]]> By: Marisa https://marisasitaliankitchen.com/homemade-brandied-cherries/#comment-4853 Mon, 08 Sep 2025 01:33:12 +0000 https://marisasitaliankitchen.com/?p=7705#comment-4853 In reply to Rose B.

Rose, yes, leave the pits. Then rinse the cherries and pat them dry.

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