Comments for Marisa's Italian Kitchen

Comment on Oven Roasted Potatoes and Fennel by klingvideo.online

klingvideo.online — Sun, 11 Oct 2026 08:05:31 +0000

This roasted potatoes and fennel dish sounds like such a cozy, simple side. I love that fennel can go raw in a salad or get sweet and tender in the oven. If you ever want to turn those beautiful food shots into short clips, an image to video AI tool can animate a still photo.

Comment on Peach Almond Cake – Gluten Free by Marisa

Marisa — Mon, 21 Sep 2026 18:13:10 +0000

In reply to Kate. Kate you can skip the almond extract if you're not a fan and add 2 teaspoons of vanilla.

Comment on Italian Spumoni Cake by Marisa

Marisa — Mon, 21 Sep 2026 18:11:19 +0000

In reply to Leeanne. Hi Leeanne, not all ovens heat equally, and you probably just need to adjust the baking time. A good trick though, for a moist crumb every single time, is to wrap the cake while still slightly warm. This traps the steam and moisture and softens the texture of the cake. When cool, make the frosting and assemble the layers.

Comment on Biscotti Mezzaluna with Nutella by Marisa

Marisa — Mon, 21 Sep 2026 18:03:12 +0000

In reply to Anna. Hi Anna, I couldn't say for sure as I have only ever used freshly ground hazelnuts. Do let me know how it goes if you try it.

Comment on Italian Orange Cookies – Biscotti all’arancia by Marisa

Marisa — Mon, 21 Sep 2026 18:01:37 +0000

In reply to Sara. Thanks so much Sarah, they're a favourite here as well!