Comments for Marisa's Italian Kitchen https://marisasitaliankitchen.com/ The Secret Ingredient Is Always Love Fri, 03 Jul 2026 13:48:30 +0000 hourly 1 https://wordpress.org/?v=7.0 Comment on Soft Italian Anise Taralli by Marisa https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4962 Fri, 03 Jul 2026 13:48:30 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4962 In reply to George Agius.

Hi George, I’ve never tried making the dough ahead of time because the baked Taralli freeze so well and are handy to reheat at a moment’s notice. Hope this helps, and have a great 4th of July as well!

]]> Comment on Soft Italian Anise Taralli by George Agius https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4961 Fri, 03 Jul 2026 13:05:28 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4961 Good morning! Me again was just wondering can I make the dough and keep it a few days before making these yummies again would like to cook them up north, thank you happy Fourth of July.

]]> Comment on Cavatelli Pasta Recipe by Marisa https://marisasitaliankitchen.com/cavatelli-pasta-recipe/#comment-4960 Tue, 23 Jun 2026 15:12:33 +0000 https://marisasitaliankitchen.com/?p=13468#comment-4960 In reply to Ana.

Enjoy Ana!

]]> Comment on Soft Italian Anise Taralli by Marisa https://marisasitaliankitchen.com/soft-italian-anise-taralli/#comment-4959 Tue, 23 Jun 2026 15:11:34 +0000 http://marisasitaliankitchen.com/?p=5754#comment-4959 In reply to George Agius.

Happy to hear this George!

]]> Comment on Wild Blueberry Lemon Biscotti by Marisa https://marisasitaliankitchen.com/wild-blueberry-lemon-biscotti/#comment-4958 Tue, 23 Jun 2026 15:10:57 +0000 http://marisasitaliankitchen.com/?p=4427#comment-4958 In reply to Aiden.

Aiden, the thawed frozen blueberries will bleed into the dough. Dust them lightly with a little flour when adding them to the dough. I would do half a cup.

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