Comments for Marisa's Italian Kitchen https://marisasitaliankitchen.com/ The Secret Ingredient Is Always Love Mon, 31 Aug 2026 22:40:29 +0000 hourly 1 https://wordpress.org/?v=7.1 Comment on Biscotti Mezzaluna with Nutella by Anna https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4971 Mon, 31 Aug 2026 22:40:29 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4971 Hi Marisa,
Would like to try to make these but wanted to know if I can use almond flour (mixed with the powdered sugar) instead of making hazelnut flour? Thank you!

]]> Comment on Italian Spumoni Cake by Leeanne https://marisasitaliankitchen.com/italian-spumoni-cake/#comment-4970 Tue, 25 Aug 2026 16:37:54 +0000 http://marisasitaliankitchen.com/?p=4076#comment-4970 4 stars
okay so I’m a baker and made this over the weekend. Mine came out soooo dry and I was unable to handle the layers as they were falling apart. What did I do wrong?

]]> Comment on Peach Almond Cake – Gluten Free by Kate https://marisasitaliankitchen.com/peach-almond-cake-gluten-free/#comment-4969 Sat, 22 Aug 2026 13:03:43 +0000 https://marisasitaliankitchen.com/?p=11246#comment-4969 could I skip using almond flavoring, and if so should I increase the vanilla or just leave the almond out?

]]> Comment on Apple Walnut Kale Salad by Marisa https://marisasitaliankitchen.com/apple-walnut-kale-salad/#comment-4968 Fri, 14 Aug 2026 17:31:33 +0000 http://marisasitaliankitchen.com/?p=6883#comment-4968 In reply to zidane.

Enjoy Zidane! This is one to enjoy all year round.

]]> Comment on Arancini Italian Rice Balls by Marisa https://marisasitaliankitchen.com/arancini-italian-rice-balls/#comment-4967 Fri, 14 Aug 2026 17:30:22 +0000 http://marisasitaliankitchen.com/?p=842#comment-4967 In reply to Dianne.

Hi Dianne, yes you can let them cool, freeze and reheat in the oven when ready to serve.

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