Comments for Marisa's Italian Kitchen https://marisasitaliankitchen.com/ The Secret Ingredient Is Always Love Wed, 29 Apr 2026 05:11:35 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Italian Spumoni Cake by ANGELA https://marisasitaliankitchen.com/italian-spumoni-cake/#comment-4938 Wed, 29 Apr 2026 05:11:35 +0000 http://marisasitaliankitchen.com/?p=4076#comment-4938 In reply to ANGELA.

Hello,
I typed my comment before fully reading the recipe (late at night) and see that I can use cherry.

Angela

]]> Comment on Italian Spumoni Cake by ANGELA https://marisasitaliankitchen.com/italian-spumoni-cake/#comment-4937 Wed, 29 Apr 2026 05:08:18 +0000 http://marisasitaliankitchen.com/?p=4076#comment-4937 Hi,

I came across your recipe as my daughter has requested a Spumoni cake for her birthday. I’ve read other people mention the cherry being the original flavor and not strawberry. If we were to substitute cherry jam for the strawberry, would it make a difference? Are there other considerations that need to be taken if using cherry instead of strawberry? Please advise.

]]> Comment on Biscotti Mezzaluna with Nutella by Lisa Homerski https://marisasitaliankitchen.com/biscotti-mezzaluna-nutella/#comment-4936 Wed, 22 Apr 2026 17:47:44 +0000 https://marisasitaliankitchen.com/?p=13292#comment-4936 Hi Marisa,

How well do they freeze?
Thanks!

]]> Comment on Italian Crumb Cake, Torta Sbriciolata by Jim Doherty https://marisasitaliankitchen.com/italian-crumb-cake/#comment-4935 Mon, 20 Apr 2026 16:15:56 +0000 https://marisasitaliankitchen.com/?p=12680#comment-4935 Do I have to let the ricotta drain for hours over a cheese cloth before I use?

]]> Comment on Italian Bocconotti Cookies by Toni Sgroi https://marisasitaliankitchen.com/italian-bocconotti-cookies/#comment-4934 Sun, 19 Apr 2026 19:20:45 +0000 http://marisasitaliankitchen.com/?p=5257#comment-4934 How much Nutella would you use?

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