Comments on: Chocolate Biscotti with Pine Nuts https://marisasitaliankitchen.com/chocolate-pine-nut-biscotti/ The Secret Ingredient Is Always Love Sun, 08 Mar 2026 19:19:56 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Marisa https://marisasitaliankitchen.com/chocolate-pine-nut-biscotti/#comment-4908 Sun, 08 Mar 2026 19:19:56 +0000 http://marisasitaliankitchen.com/?p=3392#comment-4908 In reply to Patrice.

Apologies for late reply Patrice. Correct, no baking powder.

]]> By: Patrice https://marisasitaliankitchen.com/chocolate-pine-nut-biscotti/#comment-4897 Mon, 26 Jan 2026 16:58:46 +0000 http://marisasitaliankitchen.com/?p=3392#comment-4897 In reply to Marisa.

just wanted to double check. is there no baking powder?
thanks so much in advance!

]]> By: Marisa https://marisasitaliankitchen.com/chocolate-pine-nut-biscotti/#comment-4663 Mon, 18 Dec 2023 00:55:46 +0000 http://marisasitaliankitchen.com/?p=3392#comment-4663 In reply to Janet.

Janet, there’s no need for either in this recipe. The dough puffs up from the steam while baking. This creates a dense cookie without the baking powder, and it works well for biscotti.

]]> By: Janet https://marisasitaliankitchen.com/chocolate-pine-nut-biscotti/#comment-4661 Sun, 17 Dec 2023 01:55:10 +0000 http://marisasitaliankitchen.com/?p=3392#comment-4661 Why do these not have baking powder in them? Or baking soda?

]]> By: Marisa https://marisasitaliankitchen.com/chocolate-pine-nut-biscotti/#comment-3824 Wed, 07 Aug 2019 03:34:05 +0000 http://marisasitaliankitchen.com/?p=3392#comment-3824 In reply to Anna.

Hi Anna, although I haven’t tested it I don’t see why not. But just keep in mind that it will alter the end result as the semolina flour really makes these biscotti quite tender. If you try it do come back and let us know how it turned out. Thanks so much for commenting!

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